Conditions such as Alzheimer's Disease, cancer and heart disease have been linked to oxidative cell damage caused by free radicals, a by-product of normal metabolism. Antioxidants can help prevent this damage and blueberries lead other fruits and vegetables in antioxidant capacity.

 

 

Awards & Certifications

Wyman's is active in a continuing program of improving and maintaining food safety programs.

The American Institute of Baking

The American Institute of Baking conducted their annual food safety survey at Wyman's' facilities in 2007. Based on the observations made, the information obtained and the criteria set forth in the A.I.B. Consolidated Standards for Food Safety, the overall food safety level of the Wyman's facilities were found to have fulfilled the requirements of the Department of Food Safety/Hygiene earning them the A.I.B.'s highest rating of SUPERIOR in USA and Canada. Click here to view AIB certificate.

Kosher Certification

Wyman's is a "Kosher" processing facility certified and inspected by the Union of Orthodox Jewish Congregations of America. The symbol for this certification is the "Circle U". Click here to view the 2007 Kosher certificate.

 

Wild Blueberry Association

Wyman's is a founding member of the Wild Blueberry Association of North America. For interesting information on the healthy benefits of wild blueberries, click to see their website.

Sysco and the IPM Institute

In 2007 Wyman’s was proud to have its sustainable practices audited and certified by SYSCO and the IPM Institute. Click here to view the certificate.

 

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.