Naturally smaller and more compact, Wild Blueberries deliver more berries per pound up to three times more berries than cultivated. Your cooking will have more Wild Blueberry taste in every bite.Wild Blueberries hold their shape, texture and deep blue color through a variety of manufacturing processes. The berries freeze extraordinarily well. In fact, individually quick frozen (IQF) Wild Blueberries maintain their quality for up to two years and can be used frozen in food preparation for easy handling. In any form, easy-to-use Wild Blueberries always perform beautifully.
Wyman's is active in a continuing program of improving and maintaining food safety programs.
The
American Institute of Baking conducted their annual food safety
survey at Wyman's' facilities in 2007. Based on the observations
made, the information obtained and the criteria set forth in the A.I.B. Consolidated Standards for Food Safety, the overall food
safety level of the Wyman's facilities were found to have
fulfilled the requirements of the Department of Food
Safety/Hygiene earning them the A.I.B.'s highest rating of
SUPERIOR in USA and Canada.
Click here to
view AIB certificate.
Wyman's
is a "Kosher" processing facility certified and inspected by the
Union of Orthodox Jewish Congregations of America. The symbol
for this certification is the "Circle U".
Click here to view the 2007 Kosher certificate.
Wyman's is a founding member of the Wild
Blueberry Association of North America. For interesting
information on the healthy benefits of wild blueberries,
click
to see their website.
In 2007 Wyman’s was proud to have its sustainable practices audited and certified by SYSCO and the IPM Institute. Click here to view the certificate.