did you know

The USDA recently ranked wild blueberries the No.1 antioxidant fruit in a study that included over 100 fruits, vegetables, spices and nuts. And growing scientific evidence suggests a diet high in antioxidants may help reduce the risk of heart disease, age related memory loss, even cancer.

 

 

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February 27, 2001 - USDA News Article Highlights Potential Anti-cancer and Cardiovascular Protective benefits of blueberries.

This just in! USDA scientists have discovered that blueberries and cranberries contain significant levels of the natural compound resveratrol, which has been shown to have anti-cancer and cardiovascular protective qualities.

Check out the USDA article for more information by clicking here.