Wild Blueberries are fresh-frozen at harvest, so they retain their great taste and healthy antioxidant goodness. In fact, according to the FDA, frozen fruits and vegetables are just as healthy as fresh and may even retain their nutritional value longer. So enjoy the ease and convenience of using delicious Frozen Wild Blueberries - right out of the freezer - in your favorite recipes.

 

Recipes: Wyman's Berry Pie

2 1/2 cups Wyman's Frozen Red Raspberries
2 1/2 cups Wyman's Frozen Wild Blueberries
3/4 cup sugar
2 Tbsp cornstarch
2 Tbsp flour
1/4 tsp cinnamon
Pastry dough for 9" double pie crust

Preheat oven to 400 degrees F. Line 9" pie plate with 1/2 rolled pastry dough. Combine berries, sugar, cornstarch, flour and cinnamon. Mound Berry mixture into lined pie pan. Drape with remaining rolled pastry dough. Crimp or flute edges and vent top. To glaze top: brush lightly with water and sprinkle with sugar. Bake until golden brown and berry juices begin to bubble about 45-55 minutes. Cool before serving.

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.