Wyman's is the Premiere Name in Blueberries.

Wyman's has garnered national praise in the media for quality and taste.

- Cooking Light Magazine, July 2004

- America's Test Kitchen, PBS, June 2004

- Natural Health, March 2003

- Cooks Illustrated, August 2002

 

Recipes: Wyman's Berry Pie

2 1/2 cups Wyman's Frozen Red Raspberries
2 1/2 cups Wyman's Frozen Wild Blueberries
3/4 cup sugar
2 Tbsp cornstarch
2 Tbsp flour
1/4 tsp cinnamon
Pastry dough for 9" double pie crust

Preheat oven to 400 degrees F. Line 9" pie plate with 1/2 rolled pastry dough. Combine berries, sugar, cornstarch, flour and cinnamon. Mound Berry mixture into lined pie pan. Drape with remaining rolled pastry dough. Crimp or flute edges and vent top. To glaze top: brush lightly with water and sprinkle with sugar. Bake until golden brown and berry juices begin to bubble about 45-55 minutes. Cool before serving.

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.