In 1874 Jasper Wyman founded a seafood canning company in his hometown of Milbridge, Maine. By the turn of the century he had shifted the focus of his enterprise to the Down East region's most abundant natural resource, the wild blueberry. Jasper acquired thousands of acres of blueberry land while building the company that bears his name and both the land and the company remains in his family to this day.

 

Recipes: Wild Blueberry Ice

2 cups frozen Wyman's Wild Blueberries
1/2 cup sugar
4 tablespoons fresh lemon juice
1/2 cup water

Process in a food processor or blender until pureed. Serve immediately or place in freezer, covered. To serve, thaw (20-30 minutes) and stir to desired consistency. Serve in hollowed out oranges or small dessert bowls. Garnish with mint leaves or thin lemon slices.

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.