The FDA has concluded that frozen fruits and vegetables are just as healthy as fresh and may even retain their nutritional value longer.

 

Recipes: Ellie's Famous Blueberry Cake

Cake:

3/4 cup sugar
1/2 cup butter
1 egg
1/2 cup milk
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 cups Wyman's Maine Blueberries

Topping:

1/2 cup sugar
1/3 cup flour
1/4 cup butter, softened
1 teaspoon cinnamon

Sift dry ingredients and cut in the butter until it forms lumps the size of peas. Spread on top of blueberry batter.

Cream sugar and butter together. Mix egg and milk. Sift dry ingredients together and add alternately to cream mixture with the liquid. Fold in blueberries. Pour batter into a greased 9 x9 inch pan. Spread topping over cake batter and bake in a 375 degree oven for 30 to 40 minutes.

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.