Naturally smaller and more compact, Wild Blueberries deliver more berries per pound up to three times more berries than cultivated. Your cooking will have more Wild Blueberry taste in every bite.Wild Blueberries hold their shape, texture and deep blue color through a variety of manufacturing processes. The berries freeze extraordinarily well. In fact, individually quick frozen (IQF) Wild Blueberries maintain their quality for up to two years and can be used frozen in food preparation for easy handling. In any form, easy-to-use Wild Blueberries always perform beautifully.

 

Recipes: Sara Wyman's Blueberry Pie

We've had so many requests for this old-time favorite pie filling that we've decided to put it up on this page. Enjoy!

1/3 cup sugar if using canned in water or frozen berries, 1/4 cup if using canned in syrup
1 No. 300 can ( 15 oz) Wyman's Maine Blueberries in light syrup or in water or Wyman's frozen wild blueberries
1 1/2 tablespoons flour
1 1/2 tablespoons butter
1/5 teaspoon salt
1/5 teaspoon cinnamon

• Combine sugar, flour, salt and cinnamon.

• Stir into liquid drained from berries

• Heat, stirring constantly until thick and smooth.

• Add berries and butter, mixing gently, pour into an unbaked pastry shell and cover with top crust.

• One teaspoon lemon juice may be added if desired.

• Bake in a moderately hot oven (400 F) 30 minutes, or until well browned. (One 8 inch pie)
   

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.