Mango Berry Butternut Squash Smoothie Bowl

Recipe by Kit Broihier, MS, RD, LD for Wyman's

Yield: 1 bowl (about 1 ½ cups)

Ingredients:

• 1 cup Wyman's Mango Berry Blend
• 1 5.3 oz. cup mango Greek yogurt
• ½ cup frozen butternut squash (either pureed or cubed)
• 2 Tablespoons water
• 1 teaspoon honey, optional
• ½ teaspoon turmeric
• ⅛ teaspoon ground ginger

Suggested garnishes: additional Mango Berry Blend, granola, walnuts, dash nutmeg

Directions:

1. Add all ingredients to a high-speed blender in the order listed.
2. Blend until mixture is smooth; it will be thick. Thin with additional water, if desired.
3. Transfer mixture to a bowl, garnish as desired and enjoy immediately!