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Banana Berry Whipped Ricotta Toast

Banana Berry Whipped Ricotta Toast

Yield: 4 servings
Ingredients:
  • 1 cup frozen Wyman’s Banana Berry
  • 1/4 cup water plus 1 tablespoon, divided
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon lemon zest
  • 1 teaspoon cornstarch
  • 1 cup whole milk ricotta cheese
  • 4 thick slices whole-wheat bread
  • Sea salt, to taste
  • Olive oil
Directions:
  1. Preheat oven to 400°F.
  2. Place the frozen fruit, 1/4 cup water, sugar and lemon zest in a small saucepan set over medium-high heat. Stir the cornstarch with 1 tablespoon of water in a small bowl and add to the saucepan. Bring to a boil, reduce heat, and simmer 2-3 minutes, until the sauce thickens.
  3. Meanwhile, add the ricotta to a food processor and season with salt. Process until smooth and creamy.
  4. Drizzle the olive oil over both sides of the whole-wheat toast and arrange the slices on a baking sheet. Sprinkle with sea salt.
  5. Bake for 2-3 minutes on each side, until lightly browned.
  6. Spread the whipped ricotta over the bread, and top with the banana berry sauce. Serve immediately.