Recipe by Jen Bates for Wyman's
Optional Cream Cheese Drizzle/Dip:
Preheat the oven to 350°F. Prepare a bundt cake pan with nonstick spray.
Cut biscuit dough into quarters. Dip each piece of biscuit dough first in butter and then in sugar before adding to the bundt pan.
After approximately a third of the biscuits have been dipped and placed in pan, sprinkle in half of the thawed Wyman’s berries.
Repeat with the next third of the biscuits, the remainder of the Wyman’s berries, and then the final third of biscuits.
Place bundt in the oven. Bake for 55-65 minutes, turning halfway through, until biscuits are cooked throughout.
Allow to cool in the bundt for 10 minutes before carefully inverting onto a serving dish. Optionally, prepare cream cheese to dip pulled portions in while enjoying.