Creamy Blueberry Lemonade Popsicles

Recipe by Nicole Masson for Wyman's

Prep Time: 10 minutes

Freeze Time: 8 hours

Yield: 5 popsicles

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon sugar
• 1 packet Wyman’s Wild Blueberry Puree (220g)
• 1 cup plain Greek yogurt (2% or whole milk recommended)

Directions: 

1. In a medium bowl, whisk together the lemon juice and sugar until the sugar is mostly dissolved.
2. Add the Wyman’s Wild Blueberry Puree and Greek yogurt. Whisk until smooth and fully combined.
3. Pour the mixture evenly into 5 popsicle molds. 
4. Freeze for 8 hours, or until fully set. Enjoy!