Recipe by Kit Broihier, MS, RD, LD for Wyman's
Yield: 1 smoothie (about 1½ cups)
- 3 Tablespoons cranberry sauce
- ⅓ cup 100% concord grape juice (or concord grape/cranberry blend)
- 1 cup frozen Wyman's Wild Blueberries
- 1 (5.3 oz container) vanilla Greek yogurt
- 3 Tablespoons water
- Add ingredients to a high-speed blender in the order listed.
- Blend until smooth. Pour into a glass and enjoy!