Salted Wild Blueberry Cold Foam Latte

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Ingredients:

For the Latte:

• 1 Tbsp blueberry jam
• 2 shots freshly brewed espresso
• ½ cup milk
• Ice
  

For the Salted Wild Blueberry Cold Foam:

• 3 Tbsp heavy cream
• 2 Tbsp milk
• 1 Tbsp brown sugar
• 1 tsp Wyman’s Wild Blueberry Powder
• ¼ tsp SZND Salt 

Directions:

1. Add the blueberry jam to a small glass or measuring cup. Brew or pour the hot espresso over the jam and stir until smooth and well combined.
2. Fill a serving glass with ice. Pour in the milk, leaving about 1 inch of room at the top for the cold foam.
3. Slowly pour the blueberry espresso mixture over the milk, stir gently to combine. 
4. In a small glass or creamer pitcher, combine the heavy cream, milk, brown sugar, Wyman’s Wild Blueberry Powder, and SZND Salt. Use a handheld frother to froth the mixture until thickened and creamy but still pourable.
5. Pour the salted blueberry cold foam over the latte and serve immediately.