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FREE GROUND SHIPPING ON ALL ORDERS
FREE GROUND SHIPPING ON ALL ORDERS
Triple Berry Glazed Gingerbread Donuts (Gluten Free)

Triple Berry Glazed Gingerbread Donuts (Gluten Free)

Recipe by Kailee Walters for Wyman's

Ingredients:

Donuts:

  • 2 eggs
  • ⅓ cup maple syrup
  • ¼ cup (58g) whole milk yogurt
  • 1½ tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1½ cup (160g) oat flour
  • 1 cup (112g) almond flour
  • ½ cup (75g) brown sugar
  • 1½ tsp vanilla
  • 1½ tsp ginger
  • 1 tsp baking powder
  • ½ tsp cloves
  • ½ tsp nutmeg
  • ½ tsp baking soda
  • ½ tsp sea salt

Glaze:

Instructions:

  • Heat the oven to 350°F
  • In a bowl, mix the dry ingredients completely
  • In a separate bowl, whisk the wet ingredients until mostly smooth
  • Combine the dry ingredients into the wet
  • Grease the donut pan to ensure your donuts don't stick!
  • Add the donut batter to a ziplock bag. Snip just enough of the end in order to squeeze the batter into the donut spaces
  • Fill the donut spaces a little over halfway
  • Bake for 15-18 minutes
  • Heat the berries in the microwave for about 1 minute to soften them
  • Mix the warm berries, hot water and powdered sugar in a medium sized bowl
  • Once the donuts are completely cooled, dip them into the glaze and allow to cool completely on a drying rack
  • Feel free to drizzle more of the glaze once the first layer dries or even double glaze if you're feeling very berry!