Recipe by Kailee Walters for Wyman's
Ingredients:
Donuts:
- 2 eggs
- ⅓ cup maple syrup
- ¼ cup (58g) whole milk yogurt
- 1½ tbsp olive oil
- 1 tsp apple cider vinegar
- 1½ cup (160g) oat flour
- 1 cup (112g) almond flour
- ½ cup (75g) brown sugar
- 1½ tsp vanilla
- 1½ tsp ginger
- 1 tsp baking powder
- ½ tsp cloves
- ½ tsp nutmeg
- ½ tsp baking soda
- ½ tsp sea salt
Glaze:
Instructions:
- Heat the oven to 350°F
- In a bowl, mix the dry ingredients completely
- In a separate bowl, whisk the wet ingredients until mostly smooth
- Combine the dry ingredients into the wet
- Grease the donut pan to ensure your donuts don't stick!
- Add the donut batter to a ziplock bag. Snip just enough of the end in order to squeeze the batter into the donut spaces
- Fill the donut spaces a little over halfway
- Bake for 15-18 minutes
- Heat the berries in the microwave for about 1 minute to soften them
- Mix the warm berries, hot water and powdered sugar in a medium sized bowl
- Once the donuts are completely cooled, dip them into the glaze and allow to cool completely on a drying rack
- Feel free to drizzle more of the glaze once the first layer dries or even double glaze if you're feeling very berry!
