Wild Blueberry Almond Overnight Oats

Recipe by Nicole Masson for Wyman's

Prep Time: 5 minutes 

Chill Time: 8 hours 

Yield:  2 servings 

Ingredients:

• ½ cup frozen Wyman’s Wild Blueberries 
• ¾ cup old fashioned oats 
• ¾ cup unsweetened almond milk 
• 2 tablespoons almond butter 
• 1 tablespoon maple syrup 
• ½ teaspoon vanilla extract 
• Pinch of cinnamon 
• Sliced almonds, for serving (optional) 

Directions:

1. Place all ingredients, except the sliced almonds, in a jar. Stir with a spoon or cover and shake until well combined. Refrigerate, covered, overnight. 
2. To serve, give the oats a quick stir, and top with sliced almonds and more Wyman’s Wild Blueberries (optional).