Recipe by Jen Bates for Wyman's
Ingredients:
- 1 cup (130g) Wyman’s Wild Blueberries, thawed
- 2 tbsp balsamic vinegar
- 1 tbsp apple cider vinegar
- 2 tbsp (30g) honey
- 1 tbsp lemon juice
- 1⁄2 cup olive oil
- Pinch of salt and pepper
Directions:
Puree Wyman’s Wild Blueberries, balsamic vinegar, apple cider vinegar, honey, and lemon juice in a blender till smooth. With the blender on low, slowly drizzle in olive oil. Season to taste with salt and pepper. Refrigerate till ready to use.
