Recipe by Nicole Masson for Wyman's
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 1 serving
Ingredients
For the Wild Blueberry Simple Syrup
- ¼ cup frozen Wyman’s Wild Blueberries
- ½ cup water
- ¼ cup granulated sugar
For the Cocktail
- 2 ounces gin
- 3 ounces tonic water
- 1 ounce wild blueberry simple syrup
- 1 tablespoon frozen Wyman’s Wild Blueberries
- 1 lime wedge
- ice
Directions:
- To make the simple syrup, in a small saucepan bring the blueberries, water and sugar to a simmer over medium heat, stirring occasionally. Simmer for 5 minutes, stirring occasionally and breaking up the blueberries with the back of a spoon, until vibrant in color. Strain out the blueberries using a mesh strainer and discard. Use right away or cool completely and refrigerate until ready to use. (makes enough for 4 cocktails)
- To make the wild blueberry gin and tonic, fill a highball glass with ice. Pour the gin, tonic water, and blueberry simple syrup over the ice. Gently stir to combine. Garnish with wild blueberries and a lime wedge.
