Wild Blueberry Mint Iced Tea

Recipe by Nicole Masson for Wyman's

Prep Time: 20 minutes

Yield: 4 servings

Ingredients:

• 6 cups water, divided
• 4 black tea bags
• 1 tablespoon honey
• 1 cup Wyman’s Wild Blueberry Juice
• Mint sprigs
  

Directions:

1. In a medium saucepan or tea kettle, bring 3 cups of water to a boil. Remove from the heat.
2. Stir in the honey until dissolved. Add the tea bags to the hot water and steep for 15 minutes. Remove the teabags and discard.
3. Stir in the remaining 3 cups of water and Wyman’s Wild Blueberry Juice. 
4. Add a large mint sprig to a pitcher or carafe. Pour the tea mixture into the pitcher.
5. Chill in the refrigerator until ready to serve. Serve over ice with a small sprig of mint for garnish.