Recipe by Nicole Masson for Wyman's
Prep Time: 5 minutes
Yield: 1 pinwheel sandwich
- Place the tortilla on a large cutting board. Spread the peanut butter on the tortilla, leaving a ½” border around the edge. Evenly sprinkle the blueberries over the peanut butter.
- Tightly roll up the tortilla. Using a sharp knife, slice the tortilla into pinwheel sandwiches.