Wild Blueberry Pie Yogurt Bowls

Recipe by Nicole Masson for Wyman's

Prep Time: 5 minutes 

Cook Time: 5 minutes 

Yield:  2 servings 

Ingredients:

For the Wild Blueberry Pie Topping:

• ½ cup frozen Wyman's Wild Blueberries 
• 1 teaspoon honey 
• ¼ teaspoon lemon juice 

For the Yogurt Bowls:

• 1 cup 0% fat plain greek yogurt 
• ¼ cup honey or vanilla granola 
• 1 tablespoon almond butter 
• Pinch of cinnamon 
• Honey, for drizzling 

Directions:

1. Heat the wild blueberries, honey, and lemon juice in a small saucepan over medium heat. Simmer for 3-4 minutes. Remove from heat and let cool for 5 minutes. 
2. Divide the yogurt among 2 bowls. Top with the blueberry pie topping and granola. Drizzle the almond butter over the top and add a pinch of cinnamon. Finish with a drizzle of honey. Serve immediately and enjoy!