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Wild Blueberry Sorbet

Wild Blueberry Sorbet

Yield: 6 servings
Ingredients:
  • 4 cups frozen Wyman’s Wild Blueberries
  • 3 tablespoons honey
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/3 cup water
  • Fresh mint leaves, for garnish
Directions:
  1. Add the wild blueberries, honey, lemon zest, lemon juice and water to a blender or food processor and blend for 2 minutes, or until smooth.
  2. Transfer to a freezer-safe container and freeze for 4 hours.
  3. Serve in bowls and garnish with fresh mint leaves.