Yield: 6 servingsIngredients: 4 cups frozen Wyman’s Wild Blueberries 3 tablespoons honey 1 teaspoon lemon zest 1/4 cup fresh lemon juice 1/3 cup water Fresh mint leaves, for garnish Directions: Add the wild blueberries, honey, lemon zest, lemon juice and water to a blender or food processor and blend for 2 minutes, or until smooth. Transfer to a freezer-safe container and freeze for 4 hours. Serve in bowls and garnish with fresh mint leaves.
