Recipe by Nicole Masson for Wyman's
Prep Time: 5 minutes
Yield: 1 cocktail
Ingredients:
- 1 ounce Wyman’s Wild Blueberry Juice
- ½ ounce simple syrup
- 3 ounces prosecco
- Frozen Wyman’s Wild Blueberries, for garnish
- Sprig of rosemary, for garnish
Directions
- Pour the wild blueberry juice into a champagne flute or coupe glass. Add the simple syrup, then top with prosecco. Garnish with frozen blueberries and a sprig of rosemary.
