Yields: 6
Ingredients:
Ingredients:
- 1 cup frozen Wyman’s Wild Blueberries
- 2 cups self-rising flour, plus more for kneading
- 1 cup plain Greek yogurt
- 1/4 teaspoon kosher salt
- 1 large egg, beaten
- Cream cheese, for serving
- Preheat oven to 375°F. Line a baking sheet with parchment paper and lightly coat with cooking spray. In a large bowl, mix flour, yogurt and salt together until dough forms. With lightly floured hands, knead dough in bowl until smooth, about 3 minutes. Gently mix Wild Blueberries into dough until combined.
- Divide dough evenly into 6 balls. Roll each ball into 5-inch-long logs, connecting the ends to form 3-inch bagels. Place bagels on prepared baking sheet. Brush with egg.
- Bake for 18-20 minutes, or until golden-brown. Allow to cool at room temperature.
- Cut bagels in half and toast. Serve with cream cheese.
