Recipe by Nicole Masson for Wyman's
Prep Time: 5 minutes
Yield: 1 cup
Ingredients:
- ½ cup frozen Wyman’s Wild Blueberries
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Serving Options:
- Fresh fruit
- Graham crackers
- Pretzels
Directions:
- In a blender or food processor, add all the Greek yogurt dip ingredients. Blend until smooth. Serve with your favorite fresh fruit, crackers, and pretzels for dipping.
