Recipe from the Wyman’s Family
Preheat oven to 400F. Combine sugar, flour, corn starch in a bowl. Set aside.
Combine reserved cherry juice with almond extract. Add cherries to the liquid mixture. Add in the dry ingredients and toss to coat.
Pour into a lined 9” pie plate. Top with remaining pastry dough and crimp edges. Brush edges and top with cold water. Sprinkle with sugar and vent the top crust.
Bake 30-35 minutes or until the crust is golden brown.