Recipe by Kit Broihier, MS, RD, LD for Wyman's
Yield: 1 smoothie (about 1½ cups)
- 1 cup frozen Wyman's Cherry Berry & Kale blend
- 1 tablespoon pure maple syrup
- ¼ cup pumpkin puree
- ⅓ cup vanilla Greek yogurt
- ¾ cup milk of choice
- ¼ teaspoon pumpkin pie spice
- Add ingredients to a high-speed blender in the order listed.
- Blend until smooth. Pour into a glass and enjoy!