Recipe by Charlotte Martin MS, RDN, CPT
Yield: 2 servings
Ingredients:
- 1-2 cups unsweetened almond milk
- 3 cups Wyman's Cherry Berry Kale mix
- 2 Tbsp almond butter
- 2 Tbsp cocoa powder
- 1 serving chocolate protein powder
- Sliced cherries
- Cocoa nibs or dark chocolate chips
- Chocolate granola
Directions:
Add all ingredients to a blender, milk first (start with 1 cup).
Blend, using a spatula to scrape down the sides as needed until smooth and thick. If necessary, add additional milk.
Divide mixture amongst two bowls and decorate with desired toppings.
