Crock Pot Tropical BBQ Chicken Sliders

Recipe by Jen Bates for Wyman's

Ingredients:

• 2 cups Wyman's Frozen Mango Berry
• 2 lbs chicken breast
• ¼ cup of your favorite BBQ sauce
• 1 tbsp tomato paste
• 2 tbsp vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp ground black pepper
• 1 package slider buns

Directions:

Place all ingredients in a slow cooker and cook till your chicken registers and internal temperature of 160°F around 3-4 hours on high, or 6-7 hours on low.

When chicken is fully cooked, remove from the slow cooker and shred. Puree liquid that remains in the slow cooker with an immersion blender, or transfer to a regular blender to mix on high till smooth.

Serve on buns with and a thick slathering of sauce, plus any toppings of preference.