Recipe by Lauryn Smith for Wyman's
Preheat your oven to 350 degrees. In a large mixing bowl, combine the pumpkin, peanut butter, and eggs. Stir in the flour and the dried wild blueberries.
On a floured counter top, roll the dough out to about ¼ - ½ inch, depending on your preference and use a cookie cutter of your choice to create fun shapes in the size your dog will enjoy.
Place the cookies on a greased cookie sheet (or with parchment paper) and bake for 25 minutes.