Recipe by Lauryn Smith for Wyman's
The champagne needs to stay sparkly, so to get the fruit nice and marinated, I like to marinate the fruit ahead of time in brandy. You want to do this at least 4 hours ahead of time. I use a large mason jar, but any tupperware will work. Wyman's frozen fruit makes this an effortless recipe, but feel free to add seasonal fruit like apple or peach if desired.
Marinate the frozen fruit in brandy – the brandy will not completely cover the fruit, which is ok! – and just prior to serving, transfer the fruit mixture in a large pitcher and pour the champagne on top.