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Star-Shaped Berry Hand Pies

Star-Shaped Berry Hand Pies

Yield: 12 servings
  • 2 cups frozen Wyman’s Triple Berry
  • 3 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 pie crusts, store-bought or homemade
  • 1 large egg
  • 1 tablespoon water
  • 1/3 cup white chocolate chips
  1. In medium saucepan, bring the berries, sugar, lemon juice and salt to a boil over medium heat. Reduce to a simmer, and cook for 5-10 minutes, or until berries break down and are juicy. Gradually add the cornstarch while stirring constantly. Cook for 3-5 minutes, or until the mixture is thickened. Remove from heat and allow to cool to room temperature.
  2. Preheat oven to 400°F. Line a baking sheet with parchment paper. Roll out the pie dough.
  3. Using a 3-inch or 4-inch star-shaped cookie cutter, cut dough into stars. Spoon 2 teaspoons of pie filling onto the centers of half of the stars. Top with remaining stars. Using a fork, crimp the edges of the hand pies to seal. Transfer to prepared baking sheet.
  4. Whisk together egg and water and brush over each hand pie. Using a knife, cut a small slit in every hand pie to allow steam to escape during baking.
  5. Bake for 12-15 minutes, or until lightly golden-brown. Allow to cool 15 minutes.
  6. In a small microwave-safe bowl, microwave the chocolate for 30 seconds and mix. Continue to microwave for 15-second intervals until melted and smooth. Drizzle over cooled hand pies.