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Mango Strawberry Bellini

Mango Strawberry Bellini

Recipe by Chelsea Vetre for Wyman's

Yield: 4 servings

Ingredients:

Directions:

  1. Place the mango chunks, strawberries, maple syrup, water and brandy into a high speed blender or food processor and blend until smooth. This should take anywhere from 30 to 60 seconds.
  2. Spoon approximately 2 tbsp of the frozen mixture into a glass. Fill to the top with sparkling wine. Gently mix. Enjoy!

*For a non-alcoholic version, omit the brandy and sub a bottle of ginger ale for the sparkling wine!